Do you ever feel a gentle tug at the edges of your consciousness, a quiet questioning about the food you consume? Do you ever wonder if those choices might be whispering harm to your body or health and vitality? Or, have you stopped listening? This is the challenge we all share, recognizing the subtle knowing that resonates within us. Yet, in a world overflowing with conflicting information, it's easy to find ourselves second-guessing that intuition.

The narratives spun by food manufacturers, politicians, and even trusted figures in the medical realm have clouded the simplicity of our inherent understanding.

Deep within each of us resides an innate intuition—a primal understanding of what nurtures and sustains our bodies. We've all felt it—the unsettling feeling that our food choices might be silently eroding our well-being. Yet, in a world awash with conflicting information and deceptive narratives, our certainty wavers. That stops right here, right now.

Join me and a few friends for an event that will unravel the truth.

Step up to the special opportunity to gain access to the replays, bonuses, and Masterclass when you upgrade to VIP.

This is a $397 value for only $27.

To learn more about our speakers

WHAT’S INCLUDED IN THE VIP PACKAGE

• Access to a private VIP area (Value $97)

• All session replays (Value Priceless)

• 90-minute Masterclass with Linda Middlesworth and Glen Merzer ($197)

• Recipes, eBooks, and discount coupons from vegan-owned businesses (Value cannot be calculated)

BONUS GIFTS

• V-Dog - Plant-Based Nutrition for Dogs Coupon

• Beginners Guide to Plant-Based Eating eBook

• California Balsamic - A Unique Line of Specialty Balsamic Vinegars Coupon

• The Top 15 Alkaline Foods - Your Fountain of Youth eBook

• WellBean - Life Is Better with Beans! Coupon

• Ecco Bella - Plant-Based Vegan Cosmetics Coupon

MEET YOUR HOST

Linda Middlesworth is the Founder and Host of the Is Your Food Killing You? Unraveling the Lies Virtual Summit 2023.

Known as the VeganMentor, Linda has been living as an ethical vegan for over 35 years. At age 79, among Linda’s many accomplishments are; creating the Sacramento Vegan Society in 2008 which boasts 5,200 members and obtaining her certification in Plant Based Nutrition from eCornell and the T. Colin Campbell Center for Nutrition in 2018.

Linda is incredibly passionate about physical activity and is an aerobics instructor for CA Family Fitness, where she has taught cardio and weight training classes for the last 20 years. She is a Certified Personal Trainer through AFFA and an event organizer for Get Healthy Sacramento.

Linda is the founder of Go Healthy Live!, a series of virtual summits designed to reach people around the globe with healthy, plant-exclusive teaching. The series, Go Healthy LIVE, Go Compassionate LIVE and Go Sustainable LIVE, features doctors and leaders in health, animal advocacy and climate change.

Linda is also the co-owner (with her son Darren Middlesworth) of v-dog.com, a vegan dog food business that she and her late husband, David, launched in 2005 so dogs could benefit from a healthy, cruelty-free and environmentally friendly dog food. She remains an active animal rights activist for PETA, DXE, Sacramento Animal Rights, Sacramento Animal Save and Sacramento Health Save.

Linda recently joined CNS, Center for Nutrition Studies, as the Community Liaison for the Medical Advisory Board.

Masterclass Featured Expert

Glen Merzer is a playwright, screenwriter, and author. He began his career as a stand-up comic in San Francisco before devoting himself to playwriting. He wrote for network television for many years before stumbling into a career writing books that advocate the plant-exclusive diet.

Glen’s first novel, Off the Reservation, which has been optioned for a film, chronicles the journey of a vegan congressman from Bloomington, Indiana, who runs for president. Described by Kirkus Reviews as an “electrifying debut novel” and a “fast-paced, wryly comic, and vastly satisfying political satire,”

Three of Glen’s plays have been published by Samuel French. His prize-winning works have entertained audiences Off-Broadway, at Regional Theatres, and at the John F. Kennedy Center for the Performing Arts.

One of his latest plays, One-Way Love, a comedy set in Honduras about a romance between a highly opinionated celebrity chef (based on the late Anthony Bourdain) and a spirited woman of conscience, remains unproduced, to Glen’s chagrin. Broadway producers in the market for good new Honduran comedies are welcome to contact Glen through this website.

Glen began his career in book-writing as co-author, with Howard Lyman, of Mad Cowboy (Scribner, 1998) and No More Bull! (Scribner, 2005).

Glen is also co-author of The Secrets to Ultimate Weight Loss (2018) by Chef AJ; Unprocessed (2011) by Chef AJ; Food Over Medicine (BenBella Books, 2013) with Pam Popper; Better Than Vegan (BenBella Books, 2013) by Chef Del Sroufe; and The Plant Advantage by Benji Kurtz. The Secrets to Ultimate Weight Loss launched as a best-seller in the summer of 2018, spending over a week in the top ten best-selling books on Amazon. Alongside Eric Brent, Glen edited The HappyCow Cookbook (BenBella Books, 2014). In 2020, Glen wrote Own Your Health (The Book Publishing Company), to which Chef AJ contributed over 75 recipes.

Glen grew up in Bellmore, N.Y., and attended New College of Florida in Sarasota.